
BLUE HAWAII
This kit brings you a crazy new experience with some serious kicks you’re going to dig.
The Blue Hawaii is making waves as a riff on the tropical Cocktail traditionally made with Rum and Vodka, pineapple juice, blue curaçao and sour mix. This classic was invented in 1957 by a cool cat named Harry Yee. The name “Blue Hawaii” is sometimes related (indirectly) to Elvis Presley’s 1961 film with the same name. But tiki bars around the world were what truly helped make this drink the giant it is today. Your kit also comes with a recipe for a special Blue Lagoon and the High Tide Mocktail. We’re pleased to announce our signature Spirits for this kit are Deep Eddy Vodka and Malibu Coconut Rum. Yum, yum, we love us some Vodka and Rum. So let the magic of this kit sweep you away to a tropical island far, far away.
ADDITIONAL THINGS TO HELP YOU SLING

Pierre Ferrand Dry Orange Curaçao
Classic Cocktails demand classic liqueurs, and no liqueur is more classic than the Pierre Ferrand Dry Orange Curaçao. Crafted in consultation with Cocktail historian David Wondrich and based on a 19th century recipe, it is a traditional French “triple sec” – three separate distillations of spices and the “sec” or bitter, peels of Curaçao oranges blended with Brandy and Ferrand Cognac. The result is a rich, complex, and balanced liqueur that will bring new sophistication to your Cocktails. It’s also delicious straight up or on ice.

Pasteurized 100% carbonated apple juice from U.S. grown fresh apples, vitamin C, no water or alcohol, no concentrates, no sweeteners or chemical preservatives. It’s a delicious way to celebrate any occasion.
Shaker & Strainer
Bar Spoon & Measuring Tool (Jigger)
Ice
Highball or Collins Glass, Martini Glass & Wine Glass


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